So this recipe came up as one of those “use what I have at home to create something” recipes that I ended up falling in love with!
-2lbs sweet potato -peeled and cubed
(I use the trader joes 2lb bag)
-1-1.5lb beef chunk or stew meat (cubed)
-2 cans of sodium free chopped tomatoes
– 1 cup chopped celery stalk
-1/2 cup chopped carrots
-1 tbspn chopped garlic
-black pepper according to taste
-1 tbspn olive oil
-1-2 cups of water add gradually while tasting to not overcook the potatoes
-heat oil in a medium sized pot and add in clean chopped beef and garlic and
Keep cooking until the meat browned all over
-Add in chopped tomatoes, black pepper, celery, carrots and 1 cup of water and let simmer for about 15 minutes.
-toss in chopped potatoes into the boiling broth and monitor from 10-20 minutes. (Different potatoes cook at different times and individual preferences also vary so it’s however you like it)
– when potatoes are done your meal is ready!