-1/2 cup quick oats
-1 tbspn cocoa powder
– 1 tbspn agave nectar or honey
-1/4 cup unsweetened almond milk
-1 tspn baking powder
-1/4 cup sliced almonds
-1/2 cup plain Greek yogurt (used 2% fage)
-Preheat oven to 375 degree Fahrenheit.
-Combine all ingredients except yogurt in a bowl and bake in 2 mini ceramic baking dishes for 20-22 minutes.
-Top each with 1/4 cup of yogurt, light drizzle of honey & some sliced almonds.
-Enjoy while warm!😋
Recipe creates 2 servings!