Jalapeño poppers!!!

What you’ll need:
-5 jalapeños (cut in half and seeded)
-fat free cream cheese
-10 strips nitrate-nitrite free bacon
*5 strips could be halved and used and turkey bacon could probably be used as well

How to:
-preheat oven to 375 degrees
-stuff each halved pepper with 1/2 tspn to 1 tspn of cream cheese
-wrap each half with bacon and hold together with a toothpick if needed
-place poppers on their backs on a baking tray and bake for 20-25 minutes.
-Enjoy by themselves!!! 😉

Total servings: 5
Serving size: 2 poppers
Macros per serving:
Calories: 190
Carbs: 2g
Protein: 12g


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