Jalapeño poppers!!!

What you’ll need:
-5 jalapeños (cut in half and seeded)
-fat free cream cheese
-10 strips nitrate-nitrite free bacon
*5 strips could be halved and used and turkey bacon could probably be used as well

How to:
-preheat oven to 375 degrees
-stuff each halved pepper with 1/2 tspn to 1 tspn of cream cheese
-wrap each half with bacon and hold together with a toothpick if needed
-place poppers on their backs on a baking tray and bake for 20-25 minutes.
-Enjoy by themselves!!! 😉

Total servings: 5
Serving size: 2 poppers
Macros per serving:
Calories: 190
Carbs: 2g
Protein: 12g
Fat:14g

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s