-5 egg whites (Adjust as needed)
-Non stick frying pan (Extremmmmeeeely Important!)
-Cooking spray-I use coconut
-3 tbspn organic marinara sauce
-1 cup chopped fresh spinach
-1/4 cup shredded fat free mozzarella cheese
-salt, oregano & black pepper to taste
-mix up egg whites with a little salt and pepper (alot! you know me!)
-spray your non stick pan with cooking spray and place it on low heat
-pour in 3/4th of your egg whites into the pan and add chopped spinach, then add remaining egg whites over the spinach.
-Spoon the marinara sauce over different portions of your “pizza”, sprinkle cheese & oregano over that and pop a lid over your pan. (Since we’re not flipping or folding our egg, this helps cook the top!)
-Cook for about 10 minutes and carefully slide on your place!
-Now you have your perfect (or almost perfect), guilt free, personal pan sized pizza!