You’ll need:

-5 oz can tuna chunks in water (drained)

-6 oz plain greek yogurt

-1 tbspn dried cranberries (finely chopped)

– 1 tbspoon chopped sweet onions

-1/2 cup chopped celery stalk

– 1 tbspn honey

-red pepper flakes, garlic powder, black pepper & sea salt (all to taste…easy on the salt)

How to:

-Combine all ingredients in a bowl and mix away!

-You have your tuna sald!

*I stuffed a whole wheat pita bread with mine but you can have it with any bread/ cracker of your choice or even by itself! 🙂